High Protein Salads - If You're Trying to Cut Carbohydrates

If you try to cut carbs, check out some of the high protein salads such as macaroni and cheese salad, Daisy salad, salad or Easter. Plan in advance for the high protein salads, and indeed against the cold in the fridge all the ingredients such as mayonnaise, beef, pasta, cheese, etc.

Here are 6 high protein salads are going to if you try to cut carbs.

1) Macaroni & Cheese Salad

1 / 4 lb. macaroni
1 / 4 kg of cheese
1Teaspoon French mustard
3 tablespoonsful Oil
3 tablespoonsful vinegar
1 / 2 head of celery
1 / 2 lettuce

Boil the macaroni, or use a cold that may be in the pantry. Cut into pieces about three inches long, cut the cheese cut into thin slices and celery into very small pieces. Put these in turn into a bowl with some shredded lettuce. A preparation of the mustard, oil and vinegar, and pour it over. Garnish with a little beetroot and. serve

2) GREEN PEPPER & Cheese Salad

Vegetables and cheese combination in the form of salad can be made of green pepper and cheese. To make this kind of salad, choose firm green peppers, with a sufficient when a major can be obtained. Cream cheese and season with pepper and a little extra salt if needed. Clean Cut the tip of the pepper, the inside, and pack firmly with the cheese. Cut, cut the stuffed peppers into thin slices, place two orThree of these slices on a salad plate garnished with lettuce leaves, and cause with French dressing.

3) PEPPER & Cheese Salad

Fill peppers with a mixture of cream cheese and chopped olives. Set on the ice and then cut the peppers and serve a slice (like a four-clover leaf shape) on a lettuce leaf. Small brown sandwiches go well with this.

4) DAISY SALAD

This salad looks like a daisy. To make, cut celery Strip about 2 inches long and cut one end of each round. These strips are used to represent the daisy petals. Put them on salad plates garnished with lettuce, with so that they radiate from the center and its rounded ends to the outside of the plate. Then for the center of the daisy-effect, cut the yolks of hard boiled eggs in half and place one half, with the rounded side up on the ends of the celery. Serve with French dressing.

5) WATER-LILY> Salads

One possibility of the use of eggs in the salad without the addition of other foods is in the water-lily salad. If eggs are served for lunch or other light meal, this method can a little variety to the usual ways to serve them add.

Hard-cook an egg per person to be served, remove the shells and cut eggs in half lengthwise. Mash the yolks, and remove it with salt, pepper and vinegar. Cut the halves into three or proteinshowed four pieces, cut from one end of the half end. Put them in a star shape on salad plates garnished with lettuce. We are the experienced yolks into a ball and place it in the middle of the ends of the proteins. Serve with any salad dressing.

6) EASTERN SALAD

Cream cheese is an attractive salad when they formed in egg-shaped balls and served in a nest of shredded lettuce. To prepare this salad is known as theMince Easter salad, lettuce finely and put it in the form of a nest on a salad plate. Make small oval balls moistened with enough cream cheese to use. Place three or four in the interior of the salad. Dust with paprika and serve with any dressing.

7) The Cardinal's SALAD

Wash lettuce and a good number of watercress. Cut a cold boiled beef into strips, add six radishes, chopped two hard-boiled eggs, and asmall cucumbers. The salad leaves in a salad bowl, mix the other ingredients with a sufficient amount of mayonnaise sauce, served Arrange them in the middle of the salad.

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