Crunchy Chicken Salad

Ingredients:

12-ounce chicken breast fillets, breaded and frozen,

8 cups mixed salad greens, cut into bite-size pieces,

1 cup red cabbage, chopped

1-cup carrots, chopped

3 medium green onions cut into slices

1 ½ cups chow mein noodles,

Creamy Oriental Dressing,

(See dressing recipe below).

Instructions:

Make dressing and set aside, cook chicken forthe instructions on the package and cut the fillets into strips, 4 to 6 pieces.

Combine chicken breast fillet, mixed salad greens, shredded red cabbage, shdded carrots, sliced green onions, chow mein noodles and the Creamy Oriental Dressing (See dressing recipe below), coated in a large bowl, throw divide themselves into 4 serving plates and.

Ingredients & Instructions for Creamy Oriental Dressing:

½ cup Asian sesame dressing andMarinade

⅓ cup yogurt or mayonnaise

Pinch of salt

Dash Pepper

1-teaspoon sesame seeds

Creamy, stir all ingredients in a small bowl and whisk, making about ½ cup.

Note: In order to give them that taste from the grill, grill chicken breasts about 7 or 8 minutes per side or until no pink in the thickest part of chicken. If you do not have time to cook chicken and replace the chicken with preservedMaintain chicken, ( "are fried) frozen or already cooked chicken strips. These are just a few ideas about things with what you already have.

Serves 4

These fantastic Crunchy Chicken Salad Recipe found in food "salad" cookbook with many delicious and exciting http://www.cristiescookin.com more salads.

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