Original Salad Recipe and More Original Recipes For Fresh Tomatoes

Tomato Recipes for Fresh Tomatoes

Fresh tomatoes are with vitamins and antioxidants, especially lycopene loaded. If you are not yet a salsa garden, you must consider plant, a see this summer, or a good roadside stand that sells fresh tomatoes. These are original recipes for Italian Style tomatoes, summer salad recipe that is so big and easy to make, this salad makes his own salad dressing with such a fresh taste,They make this salad again and again. Also a great salsa recipe and a positively delicious stewed tomato dish.

Italian Style Tomato Recipe

4 large tomatoes cut into wedges

1 / 4 cup olive oil, drizzle over tomatoes

1 teaspoon chopped garlic

The whole thing with oregano to suit

Sprinkle lightly with sea salt

1 loaf Italian bread

Mix all ingredients except bread. Cover and refrigerate for 2 hours before serving.Tear bread into small bites for dipping in sauce.

Summer Salad Recipe

This salad has it's own salad dressing with such a fresh taste, you'll be making this salad again and again.

1 / 2 chopped lettuce with a knife, with a plastic lettuce knife, if you can

1 small yellow onion diced

1 large, ripe tomatoes, chopped

1 or 2 heaping tablespoons of Hellmann's Real Mayonnaise

2 tablespoonsWater

Mix all ingredients together and refrigerate at least 2 hours before serving, a little more mayo or water to your liking.

Salsa Recipe

4 ripe large tomatoes

1 small onion diced

Peppers cut into cubes 1 jalapeno

1 / 4 cup chopped fresh coriander leaves

Mix all ingredients and refrigerate 2 hours before serving. Serve with tortilla chips.

Stewed Tomato Recipe 3 large tomatoes, peeled and quartered

1 Medium greenPepper, chopped

1 small yellow onion chopped

2 tablespoons sugar

2 tablespoons butter

1 / 2 teaspoon salt

1 / 4 teaspoon pepper

3 slices of bread

In large pan, fry peppers and onion in butter over medium heat, stirring frequently until they are soft. Tomatoes, sugar, salt and pepper. Bring to a gentle boil, then reduce heat and simmer 25 minutes, or until tomatoes are soft. Remove the crust from the bread, tear bread into small strips and add thestewed tomatoes, stir and let rest 10 minutes before serving.

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